I have not updated my blog in quite some time. I am ashamed. And I don't have time to post something so wonderful that you'll love me again. So, instead please enjoy this apple pie I baked. Here's the recipe too, straight from Martha's website. Angela's tips: Personally, I like to slice the apples as uniformly as possible and I reserve one or two apples for cutting into inch (ish) cubes. I find that this gives the pie a crunchier texture and is more impressive looking when you slice it. And that's really why you're baking an apple pie, isn't it? Also, I use freshly grated nutmeg. You can get whole nutmegs from whole foods for just a few cents. You only need one. Also, I recently discovered that a food processor makes crust making a breeze! It's is extremely important that your butter and water are SUPER cold. For you sciencey nerds out there, lemme 'splain. When the crust mixture is blended you deposit little pieces of butter and water int
Here's my hot take.