I recently went to my very first guerrilla restaurant and am in love with this cavalier approach to food. I love the idea so much that the place could have served me easy mac and I would loved it- but they didn't. They served me awesome gourmet pizza with Jimmy's (yes, Jimmy's food store!) sausage. The pies cook in 2-3 minutes because the oven (which is on a red trailer so it can go anywhere) is so damn hot. It's made from volcanic ash and probably has some Italian mobsters' ashes thrown in for added authenticity. Check out this February pizza review of Cane Rosso on the Gay List Daily review site. I won't bore you by writing the same "oh-my-gawd-i-just-met-jeezus" review of their pizza, but I will add an update. As of last week, the owner of this seriously-best-thing-i've-ever-put-in-my-mouth-and-maybe-I-suffer-from- Pica -disorder is certified by the Associazone Verace Pizza Napoletana , the official governing body over all those who create tru
Here's my hot take.